1. Shelf Life Management

The short shelf life of food products requires high inventory management standards. If items are not sold in time, it can lead to significant waste.

2. Inventory Management

Demand volatility makes accurate forecasting difficult, resulting in either excess inventory or shortages, which affects business operations and customer satisfaction.

3. Food Safety Issues

In the event of a food safety incident, it is challenging to quickly trace back the source and assess the impact, which can severely damage brand reputation.

4. Supply Chain Complexity

The involvement of multiple suppliers and various raw materials complicates supply chain management and increases the risk of errors.

5. Packaging and Labeling Issues

Different products have varying packaging and labeling requirements, making unified management difficult and necessitating compliance with regulations in different markets.